This course is designed to introduce the most exciting and satisfying way to
decorate a cake: FONDANT!
Students will be guided every step of the way to create hand-shaped flowers
(Roses, Carnations, Daisy and Mums), beautiful borders and a bow loop.
Also you will learn covering a cake board and a cake with fondant, creating
geometric designs using fondant cut-outs.
At the end of the course, you will be capable of using all the techniques
to create a wonderful cake that showcases your new skills !
ONLY $229 Includes most equipment for you to keep
Call 8277 7540
Melrose Park - Creative Cooks
Begin date: Saturday 29 April 2017 11:30AM
End date: Saturday 13 May 2017 01:30PM